
Regpre
Regpre Acetate Cake Collar Roll, 3 in x 32.8 ft, 125 Micron
$13.99
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A 3 inch (about 8 cm) cake collar is the standard height for lining a cake ring or wrapping a chilled layer cake, mousse or cheesecake so the sides set straight. Shoppers here mostly choose the Regpre 3 inch acetate roll: one continuous 32.8 ft (10 m) strip of clear, 125 micron food-grade PET that you cut to the length of each cake. If some of your cakes stand taller than 3 in, the 3 in and 4 in collar set gives you a 32.8 ft roll of each width. Both are for cold-set work, not the oven.

Regpre
$13.99
Ordered most for this search: one 3 in x 32.8 ft roll of clear 125 micron food-grade PET acetate for chilled cakes and mousse.

Regpre
$15.99
Two 32.8 ft rolls, one 3 in and one 4 in wide, both 125 micron PET, for bakers who also make taller cakes.
The collar length is the circumference of the ring or cake: diameter x 3.14 (pi). Add about 1 in of overlap to tape the seam. The table rounds to the nearest inch and is an estimate; measure your own ring, since ring sizes vary slightly. A 32.8 ft roll is about 393 in long.
| Cake or ring diameter | Circumference (approx.) | Cut length with 1 in overlap | Collars per 32.8 ft roll (approx.) |
|---|---|---|---|
| 4 in (10 cm) | 12.6 in | 14 in | 28 |
| 6 in (15 cm) | 18.8 in | 20 in | 19 |
| 7 in (18 cm) | 22.0 in | 23 in | 17 |
| 8 in (20 cm) | 25.1 in | 26 in | 15 |
| 9 in (23 cm) | 28.3 in | 29 in | 13 |
| 10 in (25 cm) | 31.4 in | 32 in | 12 |
| 12 in (30 cm) | 37.7 in | 39 in | 10 |
Choose the width that is at least as tall as the finished cake, or a little taller, so the top edge stays clean while you fill. A 3 in collar matches most single-ring desserts and short layer cakes. A 4 in collar gives room for tall layer cakes, mousse cakes with several fillings and anything you plan to top with a glaze that should set inside the collar. If you bake both styles, the two-roll set saves buying twice.
3 in is about 7.6 cm; the Regpre roll is listed as 3 in (8 cm) wide. It comes as one continuous 32.8 ft (10 m) roll, so you cut each collar to length.
Both rolls are 125 micron PET (polyethylene terephthalate) acetate, listed as food grade for direct contact with desserts. That thickness is flexible enough to curve around a round or shaped cake and firm enough to hold a filled layer.
No. The listing states the acetate is not heat-resistant and must not go in the oven. Bake first, then use the collar to assemble, fill and chill the cake, or for mousse, cheesecake and chocolate work.
Collars are usually treated as single-use once they have touched cream or mousse, since they can crease when peeled. A long roll is the practical answer: one 32.8 ft roll makes about 15 collars for 8 in cakes.
If your cakes finish at 3 in tall or less, the single 3 in roll is enough. If you also make taller layer or mousse cakes, the set gives you a 32.8 ft roll of each width, 65.6 ft in total.
Also searched as: 3 inch cake collar · acetate cake collars · cake collar · cake collars 3 inch
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